Recipe Credit: SPAR

Prep time: 10 mins

Cook Time: 30 mins

Make: about 25

INGREDIENTS

• 500 ml (2 cups) SPAR cake flour
• 2,5 ml (½ tsp) salt
• 10 ml (2 tsp) baking powder
• 125 ml (½ cup) SPAR sugar
• 250 ml (1 cup) SPAR milk
• 1 egg
• 15 ml (1 Tblsp) thick cream
• Oil for frying

METHOD

• Sift the dry ingredients together.
• Mix the milk, egg and cream together. Add the dry ingredients to the milk mixture.
• Mix lightly but well. The dough must not be too runny.
• Heat the oil in a frying pan. Add teaspoonfuls of the dough to the warm, deep oil.
• When the vetkoekies are halfway ready, they will turn over on their own.
• Serve warm with butter, mince and cheese or honey or syrup.