Mebos chutney
Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS 500g mebos (unsugared) 2 cups boiling water (To be soaked overnight) 1 cup
Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS 500g mebos (unsugared) 2 cups boiling water (To be soaked overnight) 1 cup
Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS 1 small onion ½ green or red pepper ½ cup spinach 1 heaped
Recipe Credit @mykitchenza INGREDIENTS 500 g chicken fillets cut into strips ½ teaspoon garlic powder ½ teaspoon onion powder 1
Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS 2kg chicken pieces 3 eggs 1 heaped tablespoon chicken spice 1 heaped teaspoon garlic
Recipe Credit by From My Kitchen @ www.cookhalaal.com INGREDIENTS 2 chicken breast fillets 4 cloves garlic 1-inch piece ginger 2
Recipe Credit: SPAR Prep time: 10 mins Cook Time: 30 mins Make: about 25 INGREDIENTS 500 ml (2 cups) SPAR
Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS For the Crust: 190g flour Pinch sea salt 115g *butter, fridge cold 60-90ml ice
Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS 2 tablespoons oil 7 curry leaves ½ teaspoon jeera seeds ½ mustard seeds 4
Recipe Credit Salwaa Smith @capemalaycooking INGREDIENTS 2 cups shredded cooked chicken. 1 cup mixed vegetables, julienne sliced/shredded (carrot, beans, cabbage,
Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS ½ cup Tahini paste 3 tins drained chickpeas ½ cup Olive oil 7