By Farzana Kumandan @sprinklesandspicect INGREDIENTS 1kg meaty beef pieces (with bone for extra flavor) 4 tablespoons butter 2 large onions

by Buttered Up INGREDIENTS 1 Lamb leg 20 grams of butter 4 garlic cloves, minced 2 teaspoons of ground coriander

by Farzana Kumandan @sprinklesandspicect INGREDIENTS 10 crayfish tails 15 prawns (shell on, head off) Half kg kingklip or any firm

by Kulsum Bey INGREDIENTS 15 – 20 Crayfish tails Olive oil 5 onions, finely chopped 1 green pepper, grated 2

Chicken INGREDIENTS 1 ½ chickens (cut-up) 1 tsp crushed dried red chillies 1 tsp salt 2 tbsp lemon juice 1

Serves 4 Ingredients 14-16 Large king prawns – cut & deveined (leave heads on) 1 tsp pure butter 1 tsp

Ingredients 4 English cucumbers (cut into 1cm thick rounds) 1 tbsp salt 2 tbsp minced garlic 4 green onion stalks(sliced)

Dak means “chicken” in Korean, and gangjeong is a traditional Korean confectionery made from sticky rice flour, fried and coated