Serves 4 Ingredients 14-16 Large king prawns – cut & deveined (leave heads on) 1 tsp pure butter 1 tsp

Ingredients 4 English cucumbers (cut into 1cm thick rounds) 1 tbsp salt 2 tbsp minced garlic 4 green onion stalks(sliced)

Dak means “chicken” in Korean, and gangjeong is a traditional Korean confectionery made from sticky rice flour, fried and coated

Prep time: 10mins Cook Time: 15 mins Total Time: 25 mins Korean corn dogs, otherwise known as gamja hot dog,

Ingredients 2 duck breasts Salt and pepper to taste 2 sprigs of rosemary 2 cloves of garlic 1 tbsp flour

Ingredients 1 kg loin chops washed and cut 2 tablespoons chops and steak masala 1 teaspoon Kashmiri masala 3 tablespoons

 What is Kimchi fried rice? Kimchi fried rice or kimchi-bokkeum-bap is a variety of bokkeum-bap, a popular dish in South

by Farzana Kumandan @sprinklesandspicect Ingredients 225g paneer 100g potato (cooked and mashed) 1/3 tsp salt ¼ tsp baking powder 1

by Farzana Kumandan @sprinklesandspicect Ingredients 3 tins chickpeas (drained) 1 tsp cumin 1 tsp coriander ½ tsp black pepper 2

Tteokbokki, also spelled Ddukbokki, simply means “stir fried rice cakes” in Korean. The tender chewiness of Korean rice cakes is

by Farzana Kumandan @sprinklesandspicect Ingredients  3 tablespoons Butter 1 onion finely diced 3 potatoes (peeled and cut in half) 2

by Farzana Kumandan @sprinklesandspicect Ingredients 1-2kg chicken (cleaned, rinsed and drained of all excess water) 2 tablespoons Cajun chicken spice

by Farzana Kumandan @sprinklesandspicect Ingredients 1 whole snoek (cleaned, rinsed and drained of all excess water) 100g melted butter 1

by Farzana Kumandan @sprinklesandspicect Ingredients 1-2kg chops (cleaned, rinsed and drained of all excess water) 3 heaped tablespoons BBQ or

by Farzana Kumandan @sprinklesandspicect Ingredients 6 toasted hot dog rolls Tomato or chilli 6 pieces braaid sausage Scrambled eggs Baked

Ingredients for Paneer 2l full cream milk 60ml lemon juice Method Add milk to a pot and bring to a