Spaghetti and Meat balls
Recipe Credit by Chef Yaseen Mowzer @foodcouturecpt INGREDIENTS Pasta: 275g 00 flour 3 eggs Meat Balls: Onion (diced) ½ tsp salt
Recipe Credit by Chef Yaseen Mowzer @foodcouturecpt INGREDIENTS Pasta: 275g 00 flour 3 eggs Meat Balls: Onion (diced) ½ tsp salt
Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS 4-6 hot dog rolls 3 tablespoons chilli sauce 250g grated cheese. Sliced olives.
Recipe Credit by Chef Yaseen Mowzer @foodcouturecpt INGREDIENTS 800g prawns (cleaned and butterflied) 4-5 cloves of garlic (crush or diced) 1
Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS 6 wraps 2 tin tuna drained. 1 onion finely chopped. 1 green pepper
Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS 2 tablespoons butter 6 chicken fillets cubed 1 tablespoon Portuguese spice ¼ cup
Recipe Credit Rhodes quality foods INGREDIENTS 1 x 400 g can Rhodes Quality Mild & Spicy Chakalaka or Rhodes Creamstyle Corn
Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS 4 large eggs 2 tablespoons milk or cream or almond milk Salt and
Recipe Credit Rhodes quality foods INGREDIENTS 1 lt. (4 cups) 100% Apple & Cranberry Fruit Juice Blend 1 lt. (4 cups) lemonade
Recipe Credit Rhodes quality foods INGREDIENTS 1 lemon, sliced 1 orange, sliced 10 strawberries rinsed and halved. 125 ml (½ cup) green
Recipe Credit Rhodes quality foods INGREDIENTS 250 ml (1 cup) Apple 100% Fruit Juice, chilled 250 ml (1 cup) Orange 100%
Recipe Credit Rhodes quality foods INGREDIENTS 500 ml (2 cups) ice 500 ml (2 cups) 100% Apple Fruit Juice, chilled 1
Recipe Credit Rhodes quality foods INGREDIENTS 1 x 410g can Peach Halves in Syrup, drained 5-10 ml (1-2 tsps) Fresh ginger,
Recipe Credit by Chef Yaseen Mowzer @foodcouturecpt INGREDIENTS 500g chicken mince ½ large onions (fine dice) 1 small handful chopped parsley.
Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS For the marinade: 1kg Chops (I prefer leg chops) 1 tablespoon red masala
Recipe Credit by Chef Yaseen Mowzer @foodcouturecpt INGREDIENTS 4 XL egg yolks 125 ml castor sugar 500 ml fresh cream
Recipe Credit by Chef Yaseen Mowzer @foodcouturecpt INGREDIENTS Prawns: 60ml oil 30ml butter 1kg prawns (cleaned) 15ml garlic paste 5ml
Recipe Credit by Chef Yaseen Mowzer @foodcouturecpt INGREDIENTS 125 g flour 2 eggs Pinch of salt 300ml milk 5 ml
Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS 3 large brinjals / Aubergines 3 large cloves garlic *fresh* 6 green chillies
Recipe Credit by Naslie Khan @HalaalAsianDelights Today’s dish is a fiery hearty dish that originated from the Sichuan Province of
Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS 2 tablespoons butter 1 onion finely chopped. 5 curry leaves 5 cloves garlic