Butternut and chickpea soup
by Farzana Kumandan @sprinklesandspicect INGREDIENTS 1 tin chickpeas (rinsed and drained) 1 large Butternut (save some seeds) 1 onion 1
by Farzana Kumandan @sprinklesandspicect INGREDIENTS 1 tin chickpeas (rinsed and drained) 1 large Butternut (save some seeds) 1 onion 1
by Farzana Kumandan @sprinklesandspicect INGREDIENTS 1 x 500g split peas ¼ cup soup mix or barley 2-3 blocks Knorr chicken
By Zorah Booley from In The Midnight Kitchen INGREDIENTS 4 egg yolks 4 tbsp sugar (I used half xylitol)
by Farzana Kumandan @sprinklesandspicect INGREDIENTS 180g soft feta cheese 80 cream cheese 4 Tablespoons olive oil Lemon rind METHOD Bring
by Nazreen Walile Parker @naz.parker INGREDIENTS 500g Klim powder 1 small tin Nestle dessert cream 4tbs melted ghee 2 cups
INGREDIENTS 2 Tubs low fat cottage cream cheese 1 tsp Vanilla essence 1 Tin condensed milk ¼ Cup lemon juice
by Buttered Up INGREDIENTS 1 Lamb leg 20 grams of butter 4 garlic cloves, minced 2 teaspoons of ground coriander
by Farzana Kumandan @sprinklesandspicect INGREDIENTS 10 crayfish tails 15 prawns (shell on, head off) Half kg kingklip or any firm
by Kulsum Bey INGREDIENTS 15 – 20 Crayfish tails Olive oil 5 onions, finely chopped 1 green pepper, grated 2
INGREDIENTS 1 cup flour 4 tbsp corn flour 1/4 tsp bicarbonate of soda 4 tbsp yoghurt 140 ml water Orange