Shakshuka
Recipe Credit By Farzana Kumandan @sprinklesandspicect INGREDIENTS 2 tablespoons butter 1 onion finely chopped 2 garlic cloves finely grated 3
Recipe Credit By Farzana Kumandan @sprinklesandspicect INGREDIENTS 2 tablespoons butter 1 onion finely chopped 2 garlic cloves finely grated 3
Recipe Credit By Farzana Kumandan @sprinklesandspicect INGREDIENTS Poached Eggs: 1 extra large egg ¾ cup cold water (fridge) 1 ramekin
Recipe Credit By Farzana Kumandan @sprinklesandspicect INGREDIENTS 2 cups double cream yoghurt ½ onion diced ¼ cucumber diced ½ tomato
Recipe Credit By Farzana Kumandan @sprinklesandspicect INGREDIENTS MARINADE: 1- 2kg chicken pieces 2 heaped tsp ginger and garlic 1 cup
Recipe Credit By Farzana Kumandan @sprinklesandspicect INGREDIENTS 2 Eggs ¾ Cups Sugar ½ tsp fine cardamom ½ Cup Oil 1
Recipe Credit By Farzana Kumandan @sprinklesandspicect INGREDIENTS 2 cups cooked macaroni 3 tablespoons butter 1 tablespoon Ina parmans potato spice
Recipe by Naslie Brock Khan @halaal_asian_delights Char Siu Chicken is a delicious Cantonese dish. It’s marinated in a sweet-savoury glaze,
Recipe by Chef Yaseen Mowzer @foodcouturecpt INGREDIENTS 2 cups rolled oats 1 cup mashed banana ½ cup vegan chocolate chips
Recipe by Chef Yaseen Mowzer @foodcouturecpt INGREDIENTS 1 medium onion 500g ostrich mince 1 large egg 2 tsp ground cumin
Recipe by Chef Yaseen Mowzer @foodcouturecpt INGREDIENTS 2 medium eggplants 3 tbsp tahini 2 tbsp freshly squeezed lemon juice 1