Recipe Credit By Farzana Kumandan @sprinklesandspicect

INGREDIENTS 

• 2 Eggs
• ¾ Cups Sugar
• ½ tsp fine cardamom
• ½ Cup Oil
• 1 Tablespoon Vanilla Essence
• 1 ¼ Cup Flour
• 2 level Teaspoons Baking Powder
• ½ Cup Milk

METHOD

1.In a mixing bowl, add the eggs, sugar, and cardamom and whisk together until light and creamy.

2.Add in the oil and vanilla essence and mix until well combined.

3.Sift in the baking powder and flour.

4.Add in the milk and mix until smooth and lump free.

5.Transfer to cupcake liners in a muffin tray and top with a generous sprinkle of 100s and 1000s.

6.Bake in a preheated oven on 180 degrees for 15-20 minutes or until golden brown or a toothpick comes out clean.

Enjoy