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by Farzana Kumandan @sprinklesandspicect

1 whole snoek (cleaned, rinsed and drained of all excess water)

100g melted butter
1 bulb garlic finely grated
Juice of half lemon
Half cup Apricot jam
Salt and black pepper

Heat all ingredients over a low heat till well combined
Brush over your Snoek cover with foil before braaiing

Braai over medium-hot coals.

*This marinade is extra saucy, so you have enough sauce to baste your chicken with every turn

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