Recipe Credit By Farzana Kumandan @sprinklesandspicect

INGREDIENTS

• 2 tablespoons butter
• 1 onion finely chopped
• 2 garlic cloves finely grated
• 3 green chillies, chopped
• 1 heaped teaspoon cumin (jeera)
• 1 level teaspoon smoked paprika
• 1 tablespoon Sprinkles and Spice Orange Pepper Spice
• 1 tin peeled and chopped tomatoes
• 3 tomatoes, grated
• 1 cup water
• 2 Tablespoons Sugar
• Salt and Pepper to taste
• 6 eggs
• Freshly chopped coriander

METHOD

Poached Eggs:

1.Braise the onion in butter until its golden brown.

2.Add the garlic, chillies and spices and fry for a minute, then add the tomatoes and water.

3.Cook until the tomato has thickened, and water has reduced.

4.Add ¼ cup water and crack open 6 eggs randomly next to each other.

5.Cover with a lid and steam for 5 minutes minutes Swipe until the egg is perfectly poached or transfer the tomato to an over safe dish, add the eggs and bake on 180degrees for 10-13 minutes (for semi runny yolk).

6.Add salt and pepper to taste and garnish with freshly chopped coriander.

7.Serve with a crusty Toasted bread.

Note: Try different variations by adding Spinach, mushroom, feta, cold meats, mince, beans or any of your favourite breakfast ingredients

Enjoy