INGREDIENTS

1 egg
2 tablespoons butter
1 tablespoon vanilla essence
1 cup milk
1 tsp vinegar
2 heaped cups of flour
2 tsp baking powder
Pinch of salt
2 heaped tablespoon sugar

For the syrup

2 cups sugar
2 cups water
1 stick cinnamon
Simmer until thick, bubbly and sticky

METHOD

Whisk together your wet ingredients, add in your dry ingredients, and knead to form a dough.

If the dough is too sticky add some extra flour.

Roll out thinly, on a floured surface.

(They do puff up) Deep fry until golden and dip in hot syrup before serving.

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