INGREDIENTS

2 cup self-raising flour
2 tblsp cornflour
1 cup milk
2 eggs
1 tsp baking powder
1 chopped onion
1 large sprig spring onion
3 chillies or more chopped
Pinch Salt
½ tsp turmeric

METHOD

Mix all ingredients and form a batter

Dip the prawn into your batter

Fry in hot oil

Variation: cooked chicken cubes, blanched vegetable chunks, fish strips/goujons

Serve with chilli jam

Proudly brought to you by the Willowton group