Recipe Credit by Farzana Kumandan @sprinklesandspicect
INGREDIENTS
- 3 tablespoons butter
- 1 small onion finely sliced
- 2 cloves garlic, sliced
- 1 red chilli
- 5 curry leaves
- 350g green beans
- 4 large potatoes peeled and cubed
- 1 tin chickpeas drained
- 1 heaped tablespoon Sprinkles and Spice Chaat masala or 1 level tsp tandoori spice and 1 level top jeera
- Salt to taste
METHOD
Peel and cube the potatoes, rinse, and microwave for 12 minutes or until soft
In a large pan, add the butter, onion, chili, curry leaves, and garlic. Once the onion and garlic turn golden brown, add in the green beans and stir fry until soft. Add in the potatoes and continue to stir fry until the tips of the potatoe turn to a crisp golden brown. Add in the chickpeas and season with salt, Sprinkles, and Spice Chaat masala (or tandoori spice and jeera) and add ¼ cup water. Mix well and simmer on a low for 5 minutes until the water has dried up. Best served with Roti.
Or you can try garlic Naan bread with this delicious recipe.
