Recipe by Farzana Kumandan @sprinklesandspicect
These Orange Pepper and Honey Soy Chicken strips are perfect with chips, in pitas or wraps or just as it’s. They are spicy, sweet, sticky and extremely addictive
INGREDIENTS
- 500g Crumbed chicken tenders
- 2 tablespoons oil
- 2 garlic cloves finely chopped
- 2 tablespoons Soy sauce
- 1 tsp thick indo sweet soy
- 2 teaspoons Sprinkles and Spice Orange Pepper
- 1 heaped tsp chilli oil
- 1 level tsp honey
METHOD
- Airfry or fry your crumbed chicken and set aside.
- In a large pan, add the oil and garlic.
- Once the garlic is slightly brown, add both soy sauces. Once the soy starts to bubble, add the Sprinkles and Spice Orange Pepper, chilli oil and the honey. Mix well and once thickened, add in the chicken and stir fry for a minute.