Recipe credit by: SPAR

Prep Time: 10 mins

Cook Time: 20 mins

Makes: about 25

INGREDIENTS

• 500 g self-raising flour
• 2 SPAR eggs
• 45 ml (3 Tbsp) SPAR sugar
• 250 ml (1 cup) milk
• 250 ml (1 cup) SPAR Squillos chocolate spread with hazelnut
• Butter, for frying

METHOD

• Mix all the ingredients together to form a batter.
• In a pan, heat a little butter and add spoonfuls of the batter into the pan.
• Cook and turn over when bubbles form.
• Use SPAR Freshline strawberries or blueberries to garnish, or whichever seasonal fruits you prefer.