Recipe Credit by Farzana Kumandan @sprinklesandspicect
INGREDIENTS
- ½ cup Tahini paste
- 3 tins drained chickpeas
- ½ cup Olive oil
- 7 cloves chopped garlic
- 4 tablespoons Lemon juice
- 1 teaspoon Salt
METHOD
Firstly, prep the Tahini paste by lightly toasting 1 cup
Sesame seeds in a dry hot pan.
Blend together the toasted sesame seeds and a ¼ cup olive oil.
Leave your Tahini in your blender and add in your remaining hummus ingredients. (Keeping aside ¼ cup chickpeas) Add 3 ice blocks and blend until smooth and creamy
Add a little water, if needed, to blend to your desired consistency.
Use the remaining chickpeas and add a sprinkle of tandoori spice and jeera and generous drizzle of olive oil, airfry for 7 minutes until golden and crisp. Top on the hummus with a generous drizzle of olive oil and the air fried chickpeas.
