Recipe Credit by Farzana Kumandan @sprinklesandspicect
INGREDIENTS
- 4 large eggs
- 2 tablespoons milk or cream or almond milk
- Salt and pepper, to taste
- Danya or chilli chutney (if you like a bite)
- Fillings of your choice
- 3 tablespoons finely chopped spinach
- 2 baby tomatoes diced
- 2 mushrooms
- 1 spring onion
- 1 tablespoon feta
- 2 tablespoons cheddar cheese
- ½ slice pastrami/smoked chicken
- A dash of paprika or parsley for garnish
METHOD
Double spray pan muffin tray or foil cups (without the holes)
Add in the fillings of your choice
Whisk together the eggs, milk, salt, and pepper
Pour the eggs in ¾ full.
Garnish with parsley or paprika and bake in a preheated oven on 180 degrees for 12-15 minutes
