Recipe by Farzana Kumandan @sprinklesandspicect

INGREDIENTS (For sauce)

• 1 cup double cream yogurt
• 1 grated garlic clove
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon jeera powder

METHOD

Mix all ingredients together and bring to room temperature

**Fry your eggs (with the yolk still a bit runny)

Top on a bed of spiced yoghurt

Ingredients for the butter

3 tablespoons butter

1 teaspoon smoked paprika

1 tablespoon dukka spice or garlic

1 tablespoon crushed chilli

Melt butter on a high heat, once melted add in the spices and allow to bubble or foam

Spoon over the eggs and garnish a sprinkle of sumac and freshly chopped parsley.