Recipe by Farzana Kumandan @sprinklesandspicect
INGREDIENTS (For sauce)
- 1 cup double cream yogurt
- 1 grated garlic clove
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon jeera powder
METHOD
Mix all ingredients together and bring to room temperature
**Fry your eggs (with the yolk still a bit runny)
Top on a bed of spiced yoghurt
Ingredients for the butter
3 tablespoons butter
1 teaspoon smoked paprika
1 tablespoon dukka spice or garlic
1 tablespoon crushed chilli
Melt butter on a high heat, once melted add in the spices and allow to bubble or foam
Spoon over the eggs and garnish a sprinkle of sumac and freshly chopped parsley.
