Recipe Credit by From My Kitchen @ www.cookhalaal.com 

INGREDIENTS

• 2 chicken breast fillets
• 4 cloves garlic
• 1-inch piece ginger
• 2 tbsp green pepper
• Salt to taste
• 10 shallots / Red Onion
• Few curry leaves
• 1 tsp vinegar
• Chopped coriander leaves
• Puff pastry
• Egg for egg wash

METHOD

• In a chopper, put all the veggies and pulse. Then add the chicken pieces and grind it all together. Mix well.
• In a saucepan, pour a little oil and a few curry leaves and heat over a medium heat, then add the chicken mince.
• Cook it all well until everything is done. Add the vinegar and chopped coriander. Mix well and turn off the heat.
• Preheat the oven at 220 degrees C.
• Once filling is cool, add a spoonful to the one side of a pastry square. At the other end of the square, cut 3 or 4 slits and gently fold it over.
• Place the turnovers on a parchment lined baking tray and brush with egg wash.
• Bake for 15 to 20 minutes or until its golden brown in colour.