INGREDIENTS
- 500g chicken mince
- ½ large onions (fine dice)
- 1 small handful chopped parsley.
- 1 small handful chopped coriander.
- ½ tsp salt
- ½ tsp chilli powder
- ½ tsp ground cumin
- ½ tsp ground fennel
- ½ tsp ground coriander
- ½ tsp garlic and ginger paste
- 1 slice of white bread (made into breadcrumbs)
- 2-3 green chillies (finely chopped)
To a bowl add in all your above-mentioned ingredients and combine until fully incorporated.
Use a tablespoon to measure a portion of the mixture and roll into balls (using the measuring spoon will give you equal and uniformed sizes). Shallow fry in oil on high 1-2 minutes on each side or until fully cooked, then drain on paper towel and serve in pita bread with hummus and tzatziki.
Tzatziki
INGREDIENTS
- ½ large cucumber
- 1 cup full cream plain yoghurt
- 1 clove of garlic
- 1ml (pinch) of salt
METHOD
Grate your cucumber on the big side of the grater. Place onto a clean cloth and then ring out the water by squeezing and twisting the cloth. Once most of the water is out, place the grated cucumber into a mixing bowl. Add the minced clove of garlic, the yoghurt and salt. Mix all ingredients together, and your tzatziki is done.
Serving suggestions: as a dip for a mezze platter or topping for pita. Enjoy. . .
