Recipe Credit by Farzana Kumandan @sprinklesandspicect
INGREDIENTS
- 2 tablespoons butter
- 6 chicken fillets cubed
- 1 tablespoon Portuguese spice
- ¼ cup water
- ½ cup mayo
- ½ cup Portuguese Garlic mild peri sauce
METHOD
Braise the chicken fillets and Portuguese Spice in the butter until golden brown
Once brown add half cup water and simmer until the water has reduced
Add in the mayo and the sauce.
Once the sauce has thickened but is still saucy turn off the heat and allow to cool.
Once cool add in a ¼ finely diced cucumber and a ¼ cup grated cheese.
