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by Farzana Kumandan @sprinklesandspicect

1-2kg chicken (cleaned, rinsed and drained of all excess water)
2 tablespoons Cajun chicken spice (or your favourite chicken spice)

1 grated clove garlic
1 cup chutney
1 cup chicken braai or BBQ sauce

*Marinade chicken for at least 2 hours

Braai over medium-hot coals

*This marinade is extra saucy, so you have enough sauce to baste your chicken with every turn

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