2 Tubs low fat cottage cream cheese
1 tsp Vanilla essence
1 Tin condensed milk
¼ Cup lemon juice
250g Strawberries
1 packet Tennis biscuits
3 tsp Sugar or 2 tsp Icing Sugar
METHOD
Line a Pyrex dish with Tennis biscuits
In a separate bowl whip the cottage cheese and vanilla essence for about 2 minutes on high speed with an electric beater
Add condensed milk & beat well, for another 4 minutes
Lastly add lemon juice and a few cut up strawberries
Pour the filling into the Pyrex dish. Decorate with strawberries & a biscuit crumbs. Put the cheesecake into the fridge for 2 hours to set.
Also add this filling into individual small glasses
VARIATION: Add berries or orange segments or any fruit that’s in the season!
