• 2 tablespoons butter
• 3 eggs
• A dash of milk
• Salt and pepper to taste.
• Handful chopped spinach.
• Red pepper diced.
• Diced onion.
• 3 tablespoons cheese

**any fillings of your choice

• 1 wrap
• Chutney or sauce of your choice

Spread some chutney or sauce on your wrap.

Whisk your eggs with salt pepper and a dash of milk.

Fry your egg in 2 tablespoons butter in a non-stick pan on a low heat.

Add your diced and chopped veg and sprinkle over your cheese.

Once the middle of the egg firms

Cover your egg with the wrap with the chutney side on the egg.

Cook for a minute and flip.

Once the wrap is golden brown, transfer to a plate and roll up.

Slice and serve.