Add all ingredients to your blender

6 slices of bread

4 eggs

2 tablespoons butter

¾ cup sugar

750ml full cream milk

3 heaped tablespoon custard

¼ cup coconut

1 tablespoon vanilla essence

½ teaspoon fine cinnamon

Pinch of elachi and/or nutmeg

Pinch of salt

Blend all ingredients in a blender until smooth

Spray a medium rectangle Pyrex dish with spray and cook and pour in your mixture.

Bake on 180 degrees on the lower rack of the oven for 45 minutes until the top is golden brown and a slightly cracked crust is formed.

Once done, remove from the oven and brush over apricot jam.