Farzana Kumandan @sprinklesandspicect
Marinade for Braai Chops
INGREDIENTS
1-2kg chops
3 heaped tablespoons BBQ or steak and chops spice
1 tablespoon coarse black pepper
1 teaspoon white pepper
1 large, grated garlic clove or 1 tablespoon garlic flakes
½ tsp onion powder
1 tsp smoked paprika.
4 tablespoons tomato sauce
½ Mrs balls chutney
1 cup bbq or braai sauce
METHOD
Clean, rinse and drain the meat of all excess water.
Tap dry with roller towel.
In a large bowl mix all the spices and sauces together. Add the chops, mix well and marinade for at least 2 hours or overnight, before braaiing.
Grill over hot coals, turning regularly as basting with every turn (optional)
If you prefer and extra saucy chop, keep some marinade behind and just before you take it off the fire give one last baste.
Marinade for Braai Chicken
INGREDIENTS
1-2kg chicken pieces or fillet
3 heaped tablespoons braai chicken spice
1 tablespoon coarse black pepper
½ tsp onion powder
1 tsp smoked paprika
1 cup chicken braai sauce
¼ cup sweet chilli sauce
METHOD
Clean, rinse and drain chicken of all excess water.
Slit the chicken and tap dry with roller towel.
In a large bowl mix all the spices and sauces together. Add the chicken, mix well and marinade for at least 2 hours or overnight, before braaiing.
Braai over a medium hot coals/ woodfire basting with marinade after every turn.
Marinade for Braai Steak
INGREDIENTS
2kg Steaks
¼ cup coarse salt
1 tablespoons coarse black pepper
1 tablespoon white pepper
2 tablespoons barbeque spice
Rosemary
METHOD
Rinse the steaks and allow to drain excess water.
Pat dry with paper towel
Coat generously with coarse salt
Dry rub on your spice and allow to marinade for at least 2 hours or overnight.
At least an hour before grilling. remove from the fridge and allow meat to come to room temperature.
Grill over hot coals, turning regularly.
For a saucy steak baste with a braai sauce or bbq sauce immediately after grilling or before your last grill.
