Recipe Credit by Chef Yaseen Mowzer @foodcouturecpt

INGREDIENTS

• 150 g soft butter
• 250 ml castor sugar
• 2 eggs
• 5 ml vanilla essence
• 500 ml cake flour
• 10 ml baking powder
• 5 ml bicarbonate of soda
• 2 ml salt
• 50 ml pecan nuts
• 15 ml chocolate chips
• 100 ml full cream milk
• 4 large bananas (mashed)
• 30 ml lemon juice

METHOD

• Preheat oven to 180℃
• Cream butter and sugar together. Add eggs one at time, beating well after each addition until light and creamy. Add vanilla essence.
• Sift flour, baking powder, bicarbonate of soda and salt together. Add nuts and chocolate chips.
• Add dry ingredients to the egg mixture, alternate with milk and lemon juice.
• Mix well. Add mashed bananas.
• Grease two bread loaf tins and divide the batter between the two.
• Bake in a preheated oven at 180℃ for 45 minutes to 1 hour.
• Once baked allow to cool for 5 minutes then turn it out of the pan and allow to cool completely, then cut and enjoy.