Author: Hassen
Mechoui-style roasted lamb
by Buttered Up INGREDIENTS 1 Lamb leg 20 grams of butter 4 garlic cloves, minced 2 teaspoons of ground coriander
VIDEO al-Widaa Ramadaan
In Cape Town, South Africa, the blessed month of Ramadaan is characterised by unique traditions: children darting from house to
Seafood Biryani
by Farzana Kumandan @sprinklesandspicect INGREDIENTS 10 crayfish tails 15 prawns (shell on, head off) Half kg kingklip or any firm
Our 8 top treats for Eid (Recipes included)
Apart from the spiritual milestone that Eid represents, the Labarang table sets the tone for the day. Scrumptious treats that
Crayfish curry
by Kulsum Bey INGREDIENTS 15 – 20 Crayfish tails Olive oil 5 onions, finely chopped 1 green pepper, grated 2
Rose burfi cake
by Farzana Kumandan @sprinklesandspicect INGREDIENTS 250g soft butter 1 cup castor sugar 2 eggs 1 tablespoon vanilla essence 1 teaspoon
[Cheat] Baklava
INGREDIENTS 1 cup sweet condensed milk 1 ½ cup chopped pistachio nuts ( extra for garnishing) Pinch of ground cinnamon
Breakfast bread loaf
by Farzana Kumandan @sprinklesandspicect INGREDIENTS 275g plain flour 1 tsp baking powder 8 spring onions, chopped 350g Cheddar cheese, grated
VIDEO Amazing Quraan discovery 18metres under the ocean, diver tells the story
A Johannesburg-based diver says he has been blessed after a video he took of the Muslim Holy book, the Quraan
Unfolding history of the samoosa
Shu’eib Hassen writes From the Persian kitchen corner of the Ghaznavid empire, the samoosa was first documented by Abul Fazl Beyhaqi
Muslim families battle soaring inflation during Ramadaan
Global interest rates have soared, leaving thousands of Muslim families unable to afford the basic food basket or to enjoy
Jelebi (Indian sweetmeat)
INGREDIENTS 1 cup flour 4 tbsp corn flour 1/4 tsp bicarbonate of soda 4 tbsp yoghurt 140 ml water Orange