INGREDIENTS

• 1 cup pea/chana flour
• 2 tbsp cake flour
• 1 onion finely chopped/grated
• 1 tsp jeera
• 1 tsp koljana
• 1 tsp salt
• 1 level tsp turmeric
• 1 tsp crushed chilli or 1 fresh chilli
• Handful chopped fresh danya
• 1 or 2 spinach leaves
• 1 tsp baking powder

METHOD

• Mix and sieve all dry ingredients.
• Add more or less 1 cup water.
• Drop teaspoons full into hot oil.
• Fry for about 1 min. Test with a toothpick.
• To make bajias thin out batter.
• Do not shred spinach rather cut into squares
• dip into batter and shallow fry until crispy.

Daljies are best complimented with Chicken corn soup: see recipe 🙂

Creamed Chicken, Spinach and Mushroom Soup

See some other fan favorite featured soups to try!

Beef and vegetable split peas soup

Butternut and chickpea soup

Mushroom soup

Ramadaan Kareem 🙂