Recipe Credit by Farzana Kumandan @sprinklesandspicect
INGREDIENTS
- Butter / oil or olive oil
- 1 Onion finely chopped
- 3 Chicken fillets cut into small cubes
- 2 punnets roughly chopped mushrooms
- 400g spinach finely chopped
- 1 heaped tsp crushed garlic
- 1 chilli finely chopped
- 1 heaped tablespoon cajun spice
- 1 heaped tablespoon garlic and herb
- 2 litre milk
- 2 fresh cream/ ideal milk or dessert cream
- 2 tbsp maizena / flour or soup powder.
- Salt to taste
METHOD
Braise the onion until golden brown.
Add in the garlic and chilli
Add in the chicken and braise until golden brown
Add in the mushrooms and spinach.
Saute, and add in the spices
Add cajun spice, herb spice,
Add in the milk and ideal milk, reduce heat and heat until warm. In a separate bowl, mix the thickner with some cold water and whisk until smooth. add to the soup, stirring continuously.
