16 chicken wings

1 tablespoon Roast Chicken Spice

½ tsp garlic

½ tsp smoked paprika

1 cup apricot jam

3 tablespoons brown sugar

3 tablespoons soya sauce

2 tablespoons orange juice (clementines)

1 teaspoon orange zest

1 tablespoon crushed chillies

¼ cup water

Cut and trim your wings for winglets

Spice the chicken wings in the chicken spice, garlic, and paprika

Fry the wings in a pan until crisp and golden or transfer to the air fryer and Air Fry for 25 minutes on 200 degrees, ensuring you turn the wings after 15 minutes.

In a separate pan or pot, cook up the sauce.

Add the apricot jam, sugar, soy sauce, orange juice and zest, crushed chillies and water, to a pot and bring to boil.

Simmer on a low heat, stirring continuously until sauce is thick and bubbly (3-5 minutes)

Add in the chicken wings and give it one boil.