by Farzana Kumandan @sprinklesandspicect
INGREDIENTS
1 large French baguette (Drumstick)
5 tablespoons soft butter
2 Garlic pods finely grated.
1 tsp garlic and herb seasoning
Grated parmesan
Freshly chopped parsley.
METHOD
Mix teaspoons butter, garlic, spice, and parmesan until it resembles a thick paste.
Slice the baguette into thick slices and spread on a layer of butter.
Place butter side up and Air fry for 4-5 minutes on 200 degrees until its golden and crisp or oven bake for 10-15 minutes.
